We are committed to offering the best value to our members, with a satisfaction guarantee on both your membership and merchandise. Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. The white bean paste has been a dessert staple and is notable for its sweet, thick, and silky consistency. This is because milk tea powder itself has some sweetness to it, so you'll need more sugar to balance out the flavor if just using tea bags. This creates a dense inner core, so you will not even notice that the confectionary tastes less creamy.

Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring) (5. Hiyou cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you. Modern Bubble Tea is a mix of innovation and tradition and our toppings have been designed to perfectly sit in between. If you prefer to try making a similar version, use our recipe for mochi ice cream and boba ice cream to recreate your version at home!Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring)(5. Many assume that since boba originated from Taiwan before spreading to Southeast Asia, it is not halal. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (milk), Black Tea Powder, Flavouring (5.

The way of making this wagashi is to soak the rice flour with water, then steam and pound it into a sticky state. Brown sugar: Brown sugar gives sweetness to the boba, as they don't have any when cooked on its own. Ingredients: Maltose, paste filling (sword bean, sugar, soybean oil, maltose, artificial flavour), sugar, thickener: E1414, E1442, brown sugar, cocoa powder, preservative: E202, emulsifier: E471, thickener: E415, artificial flavour. Trehalose, Thickener E1442, Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar)), Butter (Milk), Black Tea Powder, Flavouring 5.If you feel this might make the dessert too watery, you can use red beans, matcha paste or fruits to fill the wagashi. Ingredients: Maltose, Paste Filling(Sword Bean, Sugar, Soybean Oil, Maltose, Artificial Flavour), Sugar, Thickener: E1414, E1442, Brown Sugar, Cocoa Powder, Preservative: E202, Emulsifier: E417, Thickener: E415, Artificial Flavour. Brown Sugar, Palm Oil, Emulsifier (E471), Salt, Flavouring, Preservative (E202)nn Nutrient: Per 100g Serving:1534KJ/361kcal: Fat 5. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter ( Milk), Black Tea Powder, Flavouring)(5.

Indulge in the irresistible Honey Juice Balls, whether enjoyed on their own or mixed into your favourite drinks. If you're not in the mood to make your own at home, here are a few we've tried and a review of them. Instead of filling the mochi with traditional fillings like red bean paste, or fruit I've filled these with brown sugar pearls and a milk tea-flavored cream.While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Transfer the mochi to the dusted work surface, dust it with more cornstarch, and roll it out until it to 4 mm/0. Roughly the size of a Tapioca pearl, Plain Mini Mochis are soft and chewy with a texture similar to marshmallows.

Make sure you use glutinous rice flour rather than regular rice flour as the texture will be completely different. Product Information At hiyou we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. Mochis are a traditional Japanese rice cake snack that are soft and bouncy in texture and have a flavoured filling in the centre.Sword Beans, Sugar, Soybean Oil, Maltose, Flavouring], Sugar, Thickener: E1414, E1442, Brown Sugar, Cocoa Powder, Preservative: E202, Stabiliser: E471, E415, Flavouring.