With all sorts of delicious concoctions - from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander - this wonderful book contains all the recipes any soup lover will ever need. The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. If you're looking for a soup for a dinner party then Asparagus, New Potato, Pea and Mint is good, but my personal favourite is Red Onion with Goats' Cheese Toast.

Everbody who works for the soup company has a passion for homemade soup in all its forms and flavours. The Gazpacho is close to authentic and relatively virtuous in terms of calories, whilst the Oxtail Soup will see you through the cold – it's recommended for the touchline at football matches. The team that bring you the New Covent Garden Soups now bring you 120 of their favourite recipes, even including the ones that the public found unappealing. Everyday recipes are generally for four – and can usually be adjusted up or down quite easily, but dinner party recipes are for six people. Personalized advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out.Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.

M Godding Books Ltd is an internet book business running from Wiltshire and sending books all over the world every working day. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon.Bought this at the beginning of the new year and I have not put it down; I have it next to my bedside table for bedtime reading (is that too far? From Butternut Squash and Goat's Cheese to Pea and Bacon, and from Moroccan Lamb and Chickpea to Carrot and Coriander, this selection includes quick family favourites, dinner party delights and everything in-between. Soup and Beyond is New Covent Garden's second book, now reissued with a new cover that reflects the company's latest branding, and this time they have not stopped at just soups.

For Christmas there are some great recipes which will take you right through the festive season, from light soups before the event to ways to use up the leftovers.Turning off the personalized advertising setting won’t stop you from seeing Etsy ads, but it may make the ads you see less relevant or more repetitive. I was given this book on my birthday a couple of years ago and have used it many times to make different soups. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged.

The only cookbook soup lovers will ever need Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Top tip - it is unlikely that you will make a soup every day but by following the months through you can easily find in season veg to make something from that section. The Simple Pea Soup is made in 20 minutes and is as close to heaven as you will get, but my personal favourite is the Creamy Chicken which takes 45 minutes and uses cooked chicken breast.As healthy as we are convenient, we give you all you need - uplifting, delicious soup that is guaranteed to put a spring in your step. Genau solche frischen Suppen kann man sich mit den Rezepten in diesem Buch nun auch selbst zuhause zaubern, was natürlich besonders praktisch ist, wenn man die ,,New Covent Garden" Suppen kennt und vermisst.