Too delicious to eat almost so have it on toast no need for salt and I'm usually a salt man and my nickname is even 'salty' Better than' fruity'I suppose even if you eat a load of fruit it has an unfortunate connotation. These chunks are for the gentle flavouring of food, where your primary fuel source is either charcoal or wood splits. Pecan is ideal when smoking poultry and fish as it adds a bit more kick than cherry and apple, but won't over smoke. If you want to share your opinion about our service, positive or negative, you can contact us directly. Wood chunks are perfect for longer periods of cooking as the chunks smoulder longer, for about an hour and a half of continuous smoke.

During long smokes, on bullet smokers, we recommend up to 4 half chunks scattered through the fuel, or refuelling every few hours. We've got a huge variety of smoking wood chunks and chips so you can experiment to find your favourite for your unique barbecue flavour. The inside of the whiskey oak barrel is charred to different degrees depending on the whiskey producers needs, so please expect to have charring on the inside of the chunks you receive.If you're looking to use these chunks as a fuel source for your offset smoker, these chunks are not for you. Fruit and lighter woods are often paired with fish or vegatables, and cherry is often the favourite when smoking pork. With a diverse range of barbeques and accessories available, Weber continues to push the box and focus on creating barbeques for everyone to enjoy. I thought I would give dry cure bacon a try, having got fed up with pans full of milky liquid and poached bacon. The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago!

With an almost identical flavour profile as post Oak (same family of Oak) this English oak is our personal favourite in BBQ smoking, pairing well with all foods, especially beef (brisket) , pork and chicken. For serious BBQ flavour invest in some Hickory wood chunks, with a seriously powerful aroma these are particularly well suited to beef, venison and pork.ProQ Smoking Wood Chunks are all high quality, sustainably sourced woods ensuring you get the best smoke, every time. Please note this service is generally only available within the local proximately of Oaktree Garden Centre. These fist-sized chunks should be split in half, then layered into the charcoal on a Weber kettle, or offset smoker.