These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy. For many people, foraging is not only a way to connect with nature and discover local ecosystems, but it's also a means of obtaining fresh and unique ingredients for culinary purposes. To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Discover the edible seasonal delights of the UK's countryside with this handy, practical field guide: aromatic wild garlic in the spring, luscious bilberries in late summer, flavoursome blewit mushrooms in the depths of winter, and much more.

With botanical illustrations that evoke the essence of the outdoors and captivating photography, these hardbacks engage your senses as you traverse woodlands, coastal expanses, and urban greens. Written by River Cottage’s foraging expert John Wright, this book is a delightful read, filled with engaging stories and fascinating facts.

If you’d like to file an allegation of infringement, you’ll need to follow the process described in our Copyright and Intellectual Property Policy. The British apple season marks the start of autumn as trees heavy with fruit are harvested to be eaten fresh, cooked into crumbles or pies, and mulled to make cider. It can encompass a wide range of activities, including identifying and gathering edible plants, mushrooms, berries, nuts, and other natural foods.

The book features recipes for food, remedies, drinks and preserves, ensuring that every part of the plant is utilized to its fullest potential.Whether you're wandering the woods, strolling along coastal paths, or navigating urban green spaces, these portable guides provide instant access to a wealth of knowledge. He’s dedicated a huge amount of time to exploring this forgotten relationship, and even spent a year on the road to learn more.