In them, pitmasters share their best-ever, failsafe spice rubs, marinades, glazing sauces – and even innovative cooking methods (did you know you could bake on a barbecue? As well as the obligatory grilled marshmallow recipe – yep, there is a technique for making those using a barbecue – you’ll find dishes for every occasion, from breakfast (sausage sandwiches) to easy one-pot cooks (rustic bean soup).

Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle. Thanks to the culinary influences of these chefs, the YAKINIKU® Japanese grill cookbooks make you a true Japanese grill master. Meat Rakes make pulling apart chicken, pork, and other kind of meat that needs to be pulled a walk in the park. In "The Kamado Grill Cookbook," Fred Thompson teaches the special techniques needed for kamado grill success. Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world.The first dozen recipes get you up to speed: from easy chicken wings to hard-to-master brisket, you’ll learn all the tips and tricks to cooking on an Egg, meal by meal. Its compact size makes it easy to move and take with you, creating conviviality on and around the dining table anytime, anywhere. I love that I can also set temperature alarms and be alerted if my grill or my meat is above or below a specific temperature threshold.

I take barbecue and other grilled foods to another level, courtesy of the world's oldest and most perfectly designed grill / smoker: the Kamado. Each recipe includes an ingredient list and accompanying supplies such as charcoal and Yakitori bars. The Hottest Kamado Grill Cookbook If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. This cookbook is a greatest hits list of its gorgeous recipes, from pulled pork sandwiches and melt-in-mouth brisket to pickleback shooters (made of whiskey and pickle juice).Learn to grill, smoke, roast, bake, and braise like a pro with 75 mouthwatering recipes-including classic favorites like mushroom and swiss burgers, barbecue shrimp po'boys, and sweet potato pie. YAKINIKU is a luxury barbecue brand, offering a complete range of high quality barbecues on which you can easily prepare refined and elegant dishes, whether fish, meat or vegetarian. This 1000 Kamado Joe Ceramic Charcoal Grill Cookbook is a book of tips and tricks for creating magic with your grill.

Globe-trotting in style – flavours hop from the Middle East to Japan and Mexico – the book’s highlights include pizzas (with figs, hazelnuts and black garlic, say) and cocktails, ranging from smoky pineapple sours to mezcal with grilled grapefruit. With gorgeously photographed recipes, as well as loads of tips and tricks, this is a must-have manual for anyone who owns a kamado. Besides covering off sourcing, key steak cuts and what to consider when cooking by ‘cue, a number of recipes either directly reference, or are adaptable for, cooking over charcoal. Genevieve Taylor’s Charred will convince even the most veg-adverse to have a go at plant-based barbecue, while Pitt Cue Co’s rewarding flavours provide a delicious challenge for a seasoned barbecue enthusiast.

The Kamado Grill Cookbook" takes owners through this important process so that they experience success the very first time they light up the grill. Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. Nearly a quarter of the book dives deep into the art of smoking meat and the remainder is filled with mouth-watering recipes. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. It іѕ rесоmmеndеd thаt уоu соnѕult a lісеnѕеd рrоfеѕѕіоnаl bеfоrе bеgіnnіng аnу рrасtіѕе rеlаtіng tо уоur dіеt оr lіfеѕtуlе.