The most exciting part is that Monymusk introduces three Jamaican rums: Special Reserve, Classic Gold Rum, and Special Gold Rum – rum-aged for at least two years using American oak barrels. It was great to collaborate and build relationships across different departments, highlighting the team’s hard work and success, and to build on our efforts to support women in other ways as a business. The Jamaican rum is funky because it contains a wide array of unique aromas from organic compounds that are referred to as “esters [ 2].” The bouquets may vary from tropical ripe fruit tones to overripeness. Final Verdict These two launches with their on-trend, fruity flavours are no exception. We’re confident they will perform well this summer. You can select from their wide variety of spirits – from their Gold, Silver, and White Overproof rums. All are distilled using copper pot stills sourced from Scotland.

Yes, you can drink Jamaican rum straight. But we suggest drinking it with a splash of water (or coconut water) and a lime slice. Alternatively, you can enjoy it neat. Owned by the Sazerac Company, Myers’s Rum uses 100% molasses [ 1] from Jamaica, fermented, then distilled and aged using white oak barrels. Haiti’s Boukman Botanical Rhum ( view at Drizly) is your best bet in the spice rum category. It’s made in the agricole style, from sugar cane instead of molasses, which gives it a unique and pronounced character. Add to that the complex blend of spices used to flavor the rum, and the result is a spirit worth sipping or mixing.Award-winning organic soft drinks brand Luscombe has launched a new ‘bubbly’ flavour in celebration of the upcoming coronation of King Charles III. Why We Like It: Rum Bar is relatively a newcomer, established in 2007. It is crafted by the Worthy Park Estate, located in Saint Catherine Parish, Jamaica. Why We Like It: The rums from Hampden Estate are crafted using pure spring water and wild fermentation within the pot stills. You can expect distinct funky flavors due to high esters levels (a compound in their rums produced during fermentation).

Spiced rum is generally made by infusing spice, herbs, or flavors after distillation and aging. Distillation can be done using column or pot stills, and aging is usually in bourbon barrels, although other types can also be used.We test our alcohol by drinking it, using a step-by-step process to select the very best. First, we try each spiced rum on its own, to assess the quality and flavour profile. We’re looking to see if the distiller’s description matches what we can taste, as well as making notes on any interesting flavours we find that aren’t mentioned on the bottle. Following the solo test, we partner each spiced rum with one of its most reliable mixers to see how it fairs in a long drink. Do any new flavours develop? Is the rum lost to the mixer or does it hold its own? Halewood Artisanal Spirits global marketing director Rachel Adams said: “With eight generations of distilling heritage behind us, consumers know they can expect great tasting, quality gins from Whitley Neill.

Worthy Parks’ dark rums feature deep undertones, and the palate and nose contain banana, orange, pineapple, and tropical fruit fragrances. FAQs This Special Gold rum is on the lighter and sweeter side among the Gold Rums, with notes of fruit, orange, and caramel. Whether you’re a novice or a seasoned rum drinker, you’ll find something you can enjoy here. But we suggest trying them all out for yourself. All are delicious, historical, and crafted-wise. I love to experiment and play with flavours, giving rum fans a sensory experience that will transport them to the Caribbean with every sip.”Whether you’re looking for the perfect rum for a summer picnic or fancy rustling up a batch of rum punch ice lollies for sunnier spells, we've got every occasion and budget covered. Is spiced rum a ctually rum? You’ll often find these styles are sweeter thanks to the addition of tropical fruit — banana, pineapple and orange — with plenty of spice coming from the likes of warming cinnamon and punchy ginger. How we test spiced rum The strong consumer response to the existing Little Swine beers has shown demand for low alcohol beers with plenty of character continues to grow. Our panel – made up of 10-accredited spirits experts and rum-loving consumers – put 35 spiced rums to the test, spanning supermarket steals to big-brand bottles.

Why We Like It: Wray & Nephew, the sister company of Appleton Estates, was established by a businessman and bar owner, John Wray, in 1825. Jamaican rum is so good due to its intense flavors and aroma. It emphasizes tropical fruits such as bananas and pineapple. We’re also excited to unveil our refreshed new bottle design which we will be rolling out across the portfolio over the next few months”. If you’re confused with all the available rums in the market, this list of the best Jamaican rum should provide you with some great ideas. Why We Like It: Hamilton Rum, Worthy Park distilled, is crafted by Ed Hamilton, a webmaster, rum importer, and author of Ministry of Rum.

The best spiced rum you can buy in 2023

When it comes to quality rum, we recommend setting the sugary mixers aside and enjoying this delicious spirit on its own. It’s the best way to truly experience all that it has to offer. When looking for good-quality rum, you’re going to want to look to the sun-soaked Caribbean with its plethora of distilleries and bottles. We’ve rounded up the eight best bottles of Caribbean rum on the market today to help you usher in the summer in style. Boukman Botanical Rhum The rum you can only buy in Jamaica is the Wray & Nephew White Rum. It embodies the reputation of being the best in the world and is an integral part of island life. This is one of the best Jamaican rum brands, especially if you’re a fan of honey-infused yet spicy and smoky spirits. Also, if you’ve tried Appleton Estate before, the Royal Jamaican Spiced Rum has subtly more columns on a lighter side. 1. Worthy Park 109 Herrera said: “The coconut tree has always had a strong link to the Bacardi family, being the emblem of the company symbolising the coconut palm that was planted at the original Bacardi Rum distillery.