You can’t have too many easy pasta recipes in your arsenal, and this recipe for shiitake mushroom pasta will become a family favorite. This amazing recipe calls for different types of mushrooms and you can use whatever you have on hand. How to cut shiitake mushrooms: Keep smaller shiitake mushrooms completely whole, and slice the larger mushroom caps into halves.

Cold Water: It’s crucial that the water is ice cold, I leave a big cup in the fridge a few hours before I’m ready to prepare my tempura mushrooms.But, if you do have leftovers, refrigerate the cooked mushrooms for up to three days and incorporate them into another recipe. They will lose their crispiness but not their flavor or medicinal benefits! Leftover mushrooms can be stored in an airtight container in the refrigerator. To reheat, use an oven or toaster oven to help maintain their crispy texture. Various types of mushrooms can be used for tempura, each contributes their unique flavors and textures to the dish. The combination of the earthy mushrooms and the light, crispy batter makes tempura mushrooms a super delightful dish.

Want to make shiitake mushroom pizza? We’ve got that on this list for you. How about shiitake mushroom pasta? Yep, we’ve got you covered there, too. Now, all you have to do to make the shiitake bacon is combine the sliced mushrooms in a bowl, sprinkle with salt, smoked paprika and a touch of tamari. Then you lightly spray them with oil, toss until evenly coated and bake in the oven until crispy. Sprinkle on the corn starch and toss gently to coat the slices. Don’t break up the mushroom slices. Pasta dishes are an excellent way to benefit from the wonderful flavor of all types of mushrooms, including shiitake mushrooms. With onion, celery, and carrots, this mushroom and wild rice soup is loaded with tons of nutritious veggies.For this wild rice soup, you can use shiitake mushrooms, baby bella mushrooms (cremini mushrooms), portobello mushrooms, or regular mushrooms such as button mushrooms. Tempura mushrooms are often served as an appetizer or side dish along with a flavorful dipping sauce called Tentsuyu, which is a combination of soy sauce, mirin, and dashi. Or serve with them with your favorite dipping sauce. We think they go great with a spicy chipotle mayo. crispy enoki mushroom tempura dipped in a spicy chipotle sauce These mushrooms are tasty enough on their own, but let’s be real, everything is better with a dipping sauce. If you’re all about keeping things traditional, get some Tentsuyu sauce. It’s a lovely mixture of Soy Sauce, Mirin, and Dashi. Here’s a good one to try, Tentsuyu Tempura Dipping Sauce.