Whether you’re a meat enthusiast or a vegetarian connoisseur, the Karahi has something special to offer, and at Grid Iron Meat, we’re here to help. Ingredients: Onions, coconut milk, vegetable oil, garlic, ginger, salt, coriander leaves, turmeric, ground coriander, liquorice powder, chilli powder, garam masala, ground cumin, citric acid, natural flavouring, ground cardamom, ground cinnamon .

The company has 10 restaurants across Yorkshire; a purpose-built conference and banqueting centre, The Midpoint Suite, Pudsey, seating 450; and an outdoor catering unit providing catering UK wide. At Aagrah foods, we have taken the time out for you to create delicious traditional Indian style dishes in minutes. rapeseed oil, fried onion (onion, rapeseed oil), garlic, ginger, concentrated lemon juice, ground coriander, green chilli, tandoori masala spice blend (coriander, salt, beetroot, extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamon, clove, paprika, chilli powder, celery, spice extracts, bay, colours (paprika extract, turmeric extract, red iron oxide), ground cumin, garam masala, (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), salt, chilli powder, turmeric, fenugreek, coriander leaf, cardamon, bay leaf.BALTI CURRY COOKING SAUCE — create an authentic restaurant-quality Indian experience at home in minutes with Aagrah Balti, a mouthwatering medium-hot blend of spices, tomato and coconut milk!

The Karahi, often referred to as a Kadai or wok, is a versatile and iconic piece of cookware in South Asian cuisine. Chopped Tomato (Tomato, Tomato Juice), Fried Onion (Onion, Sunflower Oil), Rapeseed Oil, Garlic, Ginger, Salt, Green Chilli, Cumin, Turmeric, Garam Masala (Coriander, Ginger, Cinnamon, Cumin, Black Pepper, Pimento, Cardamom, Clove, Bay Leaf, Cassia, Nutmeg), Liquorice, Citric Acid, Chilli Powder, Natural Flavouring. Among its array of treasures, the Kashmiri Korma Tarka Cooking Sauce shines as a true testament to Aagrah’s dedication to authentic flavours. So having browned the meat for 3 minutes, bunged the sauce in and simmered it for another 5 minutes it was time to add the cubed potato and simmer for another 5 minutes.Apply a thin coat of Aagrah Achari Tarka sauce to the lamb steaks and refrigerate for at least 1 hour to marinate, or overnight if you have time. Great Drams is the brain-child of husband and wife team, Greg and Kirsty Dillon, who I had the pleasure of meeting at the Fine Food North Show in Harrogate. and he gave me some of their 'Steel City' blend to try back then which, by the way, is an absolute bobby dazzler!

It is a rich blend of the finest spices, tomato, and coconut milk, producing a wonderfully intense curry that is on the spicier end of medium.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Aagrah Group of Restaurants won Best Restaurant Group 2021 (North of England) at the Asian Restaurant Awards 2021 at the Mercure Piccadilly Hotel, Manchester on Tuesday 31 st August.In a pan, empty the remaining contents of the jar, then swirl out the jar with 125ml of water and add to the pan. Add the spinach, stir and simmer until the required consistency is achieved and the potatoes are fully cooked through. AWARD-WINNING RECIPES — Aagrah has spent over 40 years sharing authentic Kashmiri cuisine with the UK throughout our award-winning restaurants, and now you can enjoy these recipes at home! Our delicious Aagrah Tarka Sauces were created by our Executive Chef to give lovers of great food the chance to create mouth-watering authentic curries at home.