Description Crafted to a unique family recipe since 1851, Lazzaroni's Amaretto is one of the finest examples of this famous liqueur. Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. The house of Lazzaroni make their own Amaretti del Chiostro di Saronno biscuits which they use to create their delicious liqueur. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. The resulting liqueur is thick and velvety with freshly-baked aromas of marzipan and allspice that leads into a sumptuous palate of fudge, vanilla, roasted almonds, coffee, and brown sugar.Lazzaroni Amaretto 1851 liqueur is the authentic infusion of the famous Italian Amaretti di Sarrono biscuits, with the distinctive delicious flavour and aroma of almonds and Amaretti biscuits. Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

The only Amaretto to be made from an infusion of the famous Amaretti del Chiostro di Saronno biscuits as opposed to an essence. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Lazzaroni Amaretto 1851 is the authentic infusion of the famous Italian Amaretti di Sarrono biscuits created in Sarrono, Italy since 1851.

Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams. Notes of brown spice and freshly baked meringue join the typical punch of fragrant almonds and sweetly nutty marzipan. The Lazzaroni's first produced their almond flavoured liqueur in 1851 by infusing the famous Lazzaroni Amaretti di Saronno biscuit in alcohol. alcohol, water, Amaretti del Chiostro di Saronno cookies (sugar, apricot kernel (19%), EGG white)), natural flavours. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

After one month a secret blend of aromatic distillates, herbs, and oils is mixed with the aromatic infusion. I think Disaronno and other premium brands have shown that chicken ovum are not required for taste or texture. Often described as 'liquid cookie', Lazzaroni Amaretto is a sweet, amber-coloured liqueur that is rich and syrupy.Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more. The blend is then mixed with water and sugar, filtrated and bottled after a resting period of 24 hours.